Comedy never comes out of a Logies ceremony looking great. Last night we saw the usual mix of light-hearted industry backslapping, and results which ranged from the surprisingly good to the fairly baffling. Here’s a quick... Read More »
Many blackfellas, understandably, have a cynical view of whitefellas. "Non-Indigenous people who come to work in Aboriginal organisations easily fall into one of three categories – missionaries, mercenaries or misfits – the 3... Read More »
You know how when you’re watching the Agony series and you’re not laughing? That was intentional this week. At least for the first 15 minutes of the show, because they were talking about the... Read More »
The final episode of Stop Laughing…this is Serious aired last night, and while we’re as delighted as anyone that 180 minutes of ABC time were given over to these programs, they were sadly a rather unsatisfying survey of the... Read More »
As much as we respect the work history of many of the experienced members of the cast, and are interested to see what the newbies have to offer, 20 weeks of Open Slather seems somewhat... Read More »
Most of the time history is messy, contradictory and hard to compartmentalise, and Stop Laughing…this Is Serious, a new documentary on Australian comedy, gets it right by keeping its themes broad and... Read More »
Judith Lucy’s spent the past six weeks exploring womanhood in Judith Lucy Is All Woman, and what have we learnt? That it’s virtually impossible to answer any of the questions she set out to explore?... Read More »
Last year Hannah Gadsby toured her live show around the local comedy festivals, then took it to Edinburgh where she was spotted by a legendary British comedy producer...and the rest was history. Well, she got a series for Radio... Read More »
Having recently checked out Ryan Shelton's work on Instagram we started to wonder what other Aussie-made comedy was available on the popular image-sharing platform. The answer? Not a whole... Read More »
The Katering Show seems to have hit the mark for a number of reasons – it’s got a good script, high production values and spot-on performances – and because it’s about a topic that lots of people are familiar with: cooking... Read More »